A balanced grain bowl pairing quinoa and black beans with avocado for a filling, plant-based meal.
Bring the quinoa and water to a boil, then cover and simmer 15 minutes until the water is absorbed.
Warm the black beans with the cumin in a small pan.
Divide the quinoa between two bowls and top with beans, corn, and avocado.
Finish with lime juice, cilantro, and a pinch of salt.