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Black Bean and Sweet Potato Tacos

Name: Black Bean and Sweet Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 sweet potatoes, diced with skin on; 1 can black beans, rinsed; 1 tbsp olive oil; 1 tsp cumin; 1/2 tsp chili powder; 6 corn tortillas; 1 avocado, sliced; Fresh cilantro and lime to serve

Hearty vegetarian tacos that pair roasted sweet potato with black beans for a fiber-rich, satisfying dinner.

16 g fiber per serving

Serves 3

45 min total

Method

01
Heat the oven to 425F. Toss the sweet potato with oil, cumin, and chili powder, then roast for 25 minutes until tender.
02
Warm the black beans in a small pan.
03
Char the tortillas briefly over a flame or in a dry pan.
04
Fill each tortilla with sweet potato and beans, then top with avocado, cilantro, and a squeeze of lime.

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