Breakfast

Raspberry Almond Chia Pudding

Name: Raspberry Almond Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 3 tbsp chia seeds; 3/4 cup milk of choice; 1/2 tsp vanilla; 1/2 cup raspberries; 2 tbsp sliced almonds

A make-ahead chia pudding layered with raspberries and almonds for a fiber-rich breakfast or snack.

13 g fiber per serving

Serves 1

5 min total

Method

01
Whisk the chia seeds, milk, and vanilla together in a jar.
02
Let it sit for 5 minutes, then whisk again to break up any clumps.
03
Cover and refrigerate for at least 3 hours or overnight.
04
Top with raspberries and almonds before eating.

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