ShapeUpAmericaThe Gut Health Almanac
Whole Grains

Pearl Barley

Barley is an underused whole grain with a chewy texture and a soluble fiber profile similar to oats.

Per 100 grams

3.8 g

of dietary fiber

Per serving

6 g

1 cup cooked (157g)

Fiber type

Rich in beta-glucan, the same soluble fiber found in oats.

How to use it

Use in soups, grain salads, and as a rice alternative.

More whole grains