ShapeUpAmericaThe Gut Health Almanac
Legumes

Black Beans

Black beans are a fiber and protein workhorse that anchors bowls, tacos, and soups.

Per 100 grams

8.7 g

of dietary fiber

Per serving

15 g

1 cup cooked (172g)

Fiber type

High in fermentable fiber and resistant starch.

How to use it

Add to burritos, salads, and soups. Rinse canned beans before using.

More legumes