ShapeUpAmericaThe Gut Health Almanac
Legumes

Pinto Beans

Pinto beans are a fiber heavyweight and the classic base for refried beans and burritos.

Per 100 grams

9 g

of dietary fiber

Per serving

15.4 g

1 cup cooked (171g)

Fiber type

Rich in fermentable soluble fiber.

How to use it

Mash for tacos, add to chili, or blend into a dip. Rinse canned beans to cut sodium.

More legumes