ShapeUpAmericaThe Gut Health Almanac
Legumes

Chickpeas

Chickpeas are endlessly flexible, working in everything from hummus to roasted snacks to curries.

Per 100 grams

7.6 g

of dietary fiber

Per serving

12.5 g

1 cup cooked (164g)

Fiber type

Fermentable fiber plus resistant starch.

How to use it

Blend into hummus, roast for a crunchy snack, or add to salads and stews.

More legumes