ShapeUpAmericaThe Gut Health Almanac
Legumes

Edamame

Young soybeans that pair fiber with a full set of amino acids, and they make a satisfying snack.

Per 100 grams

4.8 g

of dietary fiber

Per serving

7.4 g

1 cup (155g)

Fiber type

Fiber plus complete plant protein.

How to use it

Steam and sprinkle with salt as a snack, or shell into salads and grain bowls.

More legumes