Green Peas
Green peas quietly add fiber and protein to almost any dish and keep well in the freezer.
Per 100 grams
5.5 g
of dietary fiber
Per serving
8.8 g
1 cup cooked (160g)
Fiber type
A balanced fiber mix plus plant protein.
How to use it
Stir frozen peas into pasta, rice, soups, and stir-fries near the end of cooking.