ShapeUpAmericaThe Gut Health Almanac
Legumes

Kidney Beans

Kidney beans hold their shape well, making them a staple in chili and hearty salads.

Per 100 grams

6.4 g

of dietary fiber

Per serving

11.3 g

1 cup cooked (177g)

Fiber type

A strong mix of soluble and insoluble fiber.

How to use it

Add to chili, soups, and grain salads. Always cook dried kidney beans fully before eating.

More legumes