ShapeUpAmericaThe Gut Health Almanac
Whole Grains

Quinoa

Quinoa pairs fiber with a full set of amino acids, making it a strong base for high-fiber bowls.

Per 100 grams

2.8 g

of dietary fiber

Per serving

5.2 g

1 cup cooked (185g)

Fiber type

A balanced fiber mix plus complete plant protein.

How to use it

Use as a base for grain bowls and salads, or as a rice alternative.

More whole grains