ShapeUpAmericaThe Gut Health Almanac
Whole Grains

Whole Wheat Pasta

A simple swap from white pasta that roughly triples the fiber on your plate.

Per 100 grams

4.5 g

of dietary fiber

Per serving

6.3 g

1 cup cooked (140g)

Fiber type

A balanced fiber mix from the whole grain.

How to use it

Use anywhere you would use regular pasta. Toss with beans and greens for an extra-high-fiber meal.

More whole grains